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Bell Pepper Explosion Casserole

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Ingredients

Adjust Servings:
1 Pound Ground Beef
3 Cups Steamed White Rice
2 Tablespoons Olive Oil
1/2 Cup Chopped Onion
2 Chopped Bell Peppers
1 Can (14 Oz.) Diced Tomatoes
2 Cups Cheddar Cheese
1 Tablespoon Oregano
1 Teaspoon Garlic Salt
Pinch Salt & Pepper

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Bell Pepper Explosion Casserole

Cuisine:

Imagine stuffed bell peppers explode into a casserole. Delish!

  • 45 Minutes
  • Serves 8
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat Oven to 375 Degrees. Meanwhile, make 3 cup of steamed rice.

2
Done

In medium pan, sauté onion in olive oil until translucent.

3
Done

Add ground beef to the pan and cook thoroughly, approximately 10 minutes. Drain fat from pan.

4
Done

Add chopped bell peppers to the pan, turn heat to medium, and cover - stirring occassionally.

5
Done

When the peppers have softened, add tomatoes, oregano, garlic salt, and salt & pepper to taste.

6
Done

In a large bowl, combine the steamed rice, beef & pepper mixture, and 1 1/2 cup cheddar cheese. Mix thoroughly.

7
Done

Spoon into greased 9x13 casserole dish, cover with foil, and cook for 25 minutes at 375 degrees.

8
Done

Remove from oven, sprinkle remaining 1/2 cheese on top, and place briefly back in the oven until the cheese melts.

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