Ingredients
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1 Pound Ground Beef
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3 Cups Steamed White Rice
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2 Tablespoons Olive Oil
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1/2 Cup Chopped Onion
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2 Chopped Bell Peppers
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1 Can (14 Oz.) Diced Tomatoes
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2 Cups Cheddar Cheese
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1 Tablespoon Oregano
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1 Teaspoon Garlic Salt
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Pinch Salt & Pepper
Directions
Steps
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1
Done
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Preheat Oven to 375 Degrees. Meanwhile, make 3 cup of steamed rice. |
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2
Done
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In medium pan, sauté onion in olive oil until translucent. |
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3
Done
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Add ground beef to the pan and cook thoroughly, approximately 10 minutes. Drain fat from pan. |
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4
Done
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Add chopped bell peppers to the pan, turn heat to medium, and cover - stirring occassionally. |
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5
Done
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When the peppers have softened, add tomatoes, oregano, garlic salt, and salt & pepper to taste. |
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6
Done
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In a large bowl, combine the steamed rice, beef & pepper mixture, and 1 1/2 cup cheddar cheese. Mix thoroughly. |
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7
Done
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Spoon into greased 9x13 casserole dish, cover with foil, and cook for 25 minutes at 375 degrees. |
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8
Done
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Remove from oven, sprinkle remaining 1/2 cheese on top, and place briefly back in the oven until the cheese melts. |
