0 0
Calzone

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Pound Pizza Dough
2 Cups Tomato Sauce
2 Cups Ricotta Cheese
1 Cup Grated Mozzarella Cheese
1 Cup Grated Parmesan Cheese
Toppings of Choice We like ham, spinach, and olives.
To Taste Salt & Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Calzone

Cuisine:

Think of a pizza folded in half. This delicious yummy dish is perfect for a pizza night alternative. With the crust on the outside, the inside is full of flavor.

  • 45 Minutes
  • Serves 2
  • Medium

Ingredients

Directions

Share

Steps

1
Done

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.

2
Done

Make sure and allow your pizza dough to sit at room temperature for 20-30 minutes. When dough is ready, cut it in two pieces. Form 2 balls and place them on a lightly floured surface. Sprinkle with a little more flour and cover with plastic wrap or a towel. Let them rest for 20 minutes.

3
Done

Combine the ricotta cheese (if moist, drain it in a fine sieve for 10 minutes to remove excess moisture), toppings of choice, mozzarella, and parmesan. Taste and add salt and pepper, if necessary.

4
Done

Roll or lightly press each dough ball into a flat round, lightly flouring the work surface and the dough as necessary (but not too much). Let the rounds sit for a few minutes - this will allow the dough time to relax and make it easier to roll out. Roll or pat out the dough into a 10-inch round. Not too thin.

5
Done

Place half the filling into the middle of each dough round and 3/4 cup of tomato sauce. Moisten the edges with a little water. Fold one end over onto the other and press closed with your fingertips.

6
Done

Bake the calzones on the baking sheet for 30 to 40 minutes at 350 Degrees, or until nicely browned. Once plated, pour 1/4 cup tomato sauce on top of each calzone. Serve right away.

twinsies

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Garlic Knots
next
Raspberry Italian Cream Soda
previous
Garlic Knots
next
Raspberry Italian Cream Soda

Add Your Comment