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Candy Cane Fudge

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Ingredients

Adjust Servings:
3 1/3 Cups Vanilla Baking Chips
1 Can (14 Ounce) Sweetened Condensed Milk
2 Teaspoons Peppermint Extract
1 1/2 Cups Crushed Candy Canes We like to use the mini candy canes

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Candy Cane Fudge

The perfect homemade gift for the holidays!

  • 25 Minutes
  • Serves 40
  • Medium

Ingredients

Directions

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Steps

1
Done

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

2
Done

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract and candy canes.

3
Done

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

twinsies

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