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Caramels

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Ingredients

Adjust Servings:
1 1/4 Cups Brown Sugar
1 2/3 Cups White Sugar
1 Cup Butter
1 Cup Corn Syrup
1 1/4 Cup Heavy Cream
3/4 Cup Whole Milk
2 Teaspoons Vanilla Extract

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Caramels

These homemade caramels are a holiday favorite in our family!

  • 30 Minutes
  • Serves 36
  • Medium

Ingredients

Directions

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Steps

1
Done

Line an 8x8 pan with parchment paper.

2
Done

In a medium saucepan, combine the brown sugar, white sugar, butter, corn syrup, heavy cream, whole milk, and vanilla.

3
Done

Cook over medium heat to 248 degrees. Once the ingredients are melted and combined, DO NOT STIR.

4
Done

Pour immediately into the 8x8 inch pan. Allow to cool completely and then cut into squares. Wrap each piece with wax paper. Enjoy!

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