Ingredients
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3 Cups White Sugar
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2/3 Cup Evaporated Milk
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12 Ounces Semi-Sweet Chocolate Chips
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1 Jar (7 Ounces) Marshmallow Creme
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1 Teaspoon Vanilla Extract
Directions
Steps
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1
Done
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Line a 9-inch square pan with aluminum foil, with ends of foil extending over sides. |
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2
Done
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In a large heavy saucepan, bring sugar, butter and evaporated milk to full rolling boil. |
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3
Done
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Stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F. Then, remove from heat. |
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4
Done
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Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well. |
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5
Done
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Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to remove fudge from pan before cutting into squares. Enjoy! |
