Ingredients
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1 1/2 Cups Jasmine Rice
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2 Tablespoons Olive Oil
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1 Clove Minced Garlic
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1 1/4 Cups Water
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1 Teaspoon Kosher Salt
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1 Zest of Lime
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3 Tablespoons Lime Juice
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1 Cup Chopped Cilantro
Directions
Steps
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1
Done
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Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown. |
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2
Done
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Add the garlic and cook a minute more. |
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3
Done
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Add water, salt, and lime zest to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer. |
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4
Done
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Cook undisturbed for 15 minutes (check your rice package instructions), then remove from heat and let sit for 10 minutes. |
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5
Done
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Fluff the rice with a fork. |
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6
Done
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Transfer the rice to a serving bowl. Pour lime juice over the rice and toss with chopped cilantro. Enjoy! |
