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Cranberry Trifle

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Ingredients

Adjust Servings:
Cranberry Layer
24 Ounces Fresh Cranberries
1 1/2 Cups Water
1 Cinnamon Stick
Custard Layer
1 1/3 Cups White Sugar
3 Tablespoons Cornstarch
1/4 Teaspoon Kosher Salt
4 1/2 Cups Whole Milk
9 Egg Yolk
1 Tablespoon Vanilla Extract
1 Tablespoon Butter
Additional Ingredients
1 9x13 White Cake Baked
Whipped Cream
Sugared Fresh Cranberries

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Cranberry Trifle

A bowl full of cake, custard, cranberry, and utter delish!

  • 1 Hour and 15 Minutes
  • Serves 20
  • Medium

Ingredients

  • Cranberry Layer

  • Custard Layer

  • Additional Ingredients

Directions

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Steps

1
Done

Cranberry Layer

Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.

2
Done

Custard Layer

Combine sugar, cornstarch, and salt in a large saucepan. Whisk in milk. Stir over medium-high heat until mixture reaches a boil, let boil 2 minutes while stirring.

3
Done

Whisk egg yolks in a small bowl. Slowly add 1 cup of the hot milk mixture to the eggs while whisking. Return the mixture to the sauce pan and stir over medium heat until thick and bubbly. Let boil 2 minutes.

4
Done

Remove from heat and stir in butter and vanilla.

5
Done

Cool in the saucepan for 15-20 minutes stirring occasionally. Pour into a large bowl and place plastic wrap on the surface. Refrigerate until completely cooled.

6
Done

Trifle Assembly

Place half of the cake cubes on the bottom of a trifle bowl. Top with half of the cranberry mixture and half of the custard. Repeat layers.

7
Done

Top with whipped cream and candied cranberries. Enjoy!

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