Ingredients
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4 Cups Mixed Greens
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1 Cup Dried Cranberries
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6 Ounces Feta Cheese
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1/2 Cup Toasted Walnut Pieces
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Dressing
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1/4 Cup Olive Oil
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2 Tablespoons Balsamic Vinegar
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1 Tablespoon Honey
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1 Teaspoon Whole grain Dijon mustard
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1/4 Teaspoon Black Pepper
Directions
Steps
1
Done
|
Place greens on a serving platter or in a bowl. Layer dried cranberries, feta cheese, and walnut pieces over the greens. |
2
Done
|
Dressing: In a small bowl, mix vinegar, honey, dijon mustard and pepper with wire whisk until well blended. |
3
Done
|
Gradually add olive oil, whisking constantly until well blended. |
4
Done
|
Pour dressing over salad. If you prefer, toss the dressing and salad together. |