Ingredients
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8 Ounce Package Softened Cream Cheese
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1/2 Cup Softened Butter
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3 1/2 Ounces Pesto
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1/4 Cup Grated Parmesan Cheese
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1/2 Cup Chopped Sun-Dried Tomatoes
Directions
Steps
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1
Done
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Line a 3-cup bowl with plastic wrap and set aside. |
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2
Done
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In a separate bowl, mix cream cheese and butter. We recommend a small hand mixer. |
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3
Done
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In another bowl, combine pesto and Parmesan cheese. |
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4
Done
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In the plastic wrap-lined bowl, layer half of the cream cheese mixture, half of the pesto mixture, and half of the sun-dried tomatoes. Repeat the layers with the other half of the ingredients of each. |
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5
Done
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Cover and refrigerate for at least an hour. |
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6
Done
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Unmold onto a serving plate. Serve with your favorite crackers. Enjoy! |
