0 0
Garlic Knots

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 Pound Pizza Dough
1 Stick (8 Tablespoons) Butter
3 Cloves Minced Garlic
1/4 Teaspoon Dried Basil
1/2 Teaspoon Dried Parsley
Pinch Kosher Salt
4 Tablespoons Grated Parmesan Cheese
Dipping Tomato Sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Knots

Cuisine:

Garlic Knots are the perfect appetizer on pizza night. They also go swell with a salad, soup, or just a yummy snack!

  • 35 Minutes
  • Serves 12
  • Easy

Ingredients

Directions

Share

Steps

1
Done

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.

2
Done

Cut the pizza dough into 12 equal pieces. On a lightly floured surface, roll each piece into about an 8-inch long rope. With each end of the dough in hand, tie into a knot (over, under, and through). Place each knot on the prepared baking sheet, about 2 inches apart.

3
Done

In a small saucepan, melt the butter and cook the garlic for 1-2 minutes over medium-low heat. Remove from heat and stir in dried basil, dried parsley, and a pinch of salt.

4
Done

Brush the garlic knots lightly with the melted butter mixture. Bake for 15 to 20 minutes, or until the knots are golden brown. Remove from the oven and brush with the remaining melted butter mixture. Sprinkle each garlic knot with Parmesan cheese. Serve with warm pizza sauce or marinara sauce.

twinsies

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Tomato Sauce
next
Calzone
previous
Tomato Sauce
next
Calzone

Add Your Comment