Ingredients
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2 Cups Semi-Sweet Chocolate Chips
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2 Tablespoons Butter
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1 (14 Oz.) Can Sweetened Condensed Milk
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2 Cups Dry-Roasted Peanuts
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1 (10.5 Oz) Package Miniature Marshmallows
Directions
Steps
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1
Done
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Line a 9 x 13 inch baking pan with wax paper. |
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2
Done
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In heavy sauce pan over low heat, melt chocolate chips, butter, and sweetened condensed milk. Once melted, remove from heat. |
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3
Done
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In a large bowl, combine peanuts and marshmallows together. Stir in the melted chocolate mixture until thoroughly covered. |
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4
Done
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Spread the mixture into the wax paper lined baking pan. |
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5
Done
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Chill 2 hours or until firm. Remove from pan, peel off the wax paper, cut into squares, and enjoy! |
