Ingredients
-
2 Cups Walnut Pieces
-
1/3 Cup Maple Syrup
-
1/8 Teaspoon Kosher Salt
Directions
Steps
|
1
Done
|
Preheat a dry skillet over a medium-high heat. |
|
2
Done
|
Stir together the walnuts, maple syrup and salt in the skillet. |
|
3
Done
|
Sauté, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool. |
