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Peanut Butter Fudge

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Ingredients

Adjust Servings:
3 Cups White Sugar
2/3 Cup Evaporated Milk
12 Ounces Peanut Butter Chips
1 Jar (7 Ounces) Marshmallow Creme
1 Teaspoon Vanilla Extract

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Peanut Butter Fudge

A holiday favorite for the peanut butter lover. Take this fudge to a party and everyone will be talking about it!

  • 25 Minutes
  • Serves 40
  • Medium

Ingredients

Directions

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Steps

1
Done

Line a 9-inch square pan with aluminum foil, with ends of foil extending over sides.

2
Done

In a large heavy saucepan, bring sugar, butter and evaporated milk to full rolling boil.

3
Done

Stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F. Then, remove from heat.

4
Done

Add peanut butter chips and marshmallow creme; stir until melted. Add vanilla; mix well.

5
Done

Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to remove fudge from pan before cutting into squares. Enjoy!

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Peanut Butter Kisses
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