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Pomegranate Cheese Ball

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Ingredients

Adjust Servings:
8 Ounces Softened Cream Cheese
1 Cup Shredded White Cheddar Cheese
1 Large Pomegranate
1/3 Cup Dried Cranberries
1/3 Cup Chopped Chive
1 Tablespoon Worcestershire Sauce
1/4 Teaspoon Cayenne Pepper

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Pomegranate Cheese Ball

This Pomegranate Cheese Ball recipe is wonderful for the holidays! It's delicious and looks gorgeous!

  • 20 Minutes
  • Serves 20
  • Medium

Ingredients

Directions

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Steps

1
Done

Place the cream cheese, shredded cheddar cheese, worcestershire sauce, and cayenne pepper in a food processor or blender. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed.

2
Done

Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter.

3
Done

Remove the seeds from the pomegranate and press the pointed ends into the cheese ball, covering completely. Cover and refrigerate until ready to serve.

4
Done

Serve this delicious creation with your favorite cracker!

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