Ingredients
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1 Cup Softened Butter
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1 1/2 Cups White Sugar
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2 Large eggs
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1 Teaspoon Vanilla Extract
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2 3/4 Cups Flour
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2 Teaspoons Cream of Tarter
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1 Teaspoon Baking Soda
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1/2 Teaspoon Kosher Salt
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3 Tablespoons White Sugar
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1 Tablespoon Cinnamon
Directions
Steps
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1
Done
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Preheat oven to 350 degrees. Line baking sheet with parchment paper. |
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2
Done
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In medium bowl, mix together flour, cream of tartar, baking soda, and salt. Set aside. |
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3
Done
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Cream together sugar and butter. Add eggs one at a time and then vanilla. Blend well. |
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4
Done
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Slowly add dry ingredients to wet ingredients and mix well. |
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5
Done
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In a small bowl, mix together remaining 3 tablespoons of white sugar and 1 tablespoon of cinnamon to form a cinnamon-sugar mixture. |
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6
Done
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Shape dough into 1 inch balls and roll in the cinnamon-sugar mixture. |
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7
Done
|
Place 2 inches apart on cookie sheet. |
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8
Done
|
Bake for 8-10 minutes at 350 degrees. |
