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White Chocolate Cranberry Biscotti

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Ingredients

Adjust Servings:
2 Cups Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Kosher Salt
1/2 Cup Softened Butter
3/4 Cup White Sugar
2 Large eggs
1 Teaspoon Vanilla Extract
1 1/2 Cups Almond Crunch Cereal
1/4 Cup Dried Cranberries
6 Ounces White Chocolate Chips
12 Ounces Melted Chocolate for Dipping
Holiday Sprinkles

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White Chocolate Cranberry Biscotti

This biscotti goes great with coffee or milk during the holidays!

  • 55 Minutes Plus Cooling
  • Serves 24
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 325 Degrees.

2
Done

Mix flour, baking powder and salt in small bowl and set aside.

3
Done

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla.

4
Done

Gradually add flour mixture, beating well after each addition. Stir in cereal, dried cranberries, and white chocolate.

5
Done

DIVIDE dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.

6
Done

Bake at 325°F for 30 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 5 minutes. Using a serrated knife, diagonally cut each log into 12 equal slices.

7
Done

Place upright on the baking sheet, 1/2 inch apart. Bake an additional 15 to 18 minutes or until slightly dried. Remove from baking sheet. Cool on wire rack.

8
Done

Dip in or drizzle with melted semi-sweet baking chocolate and place on wax paper. We like to add festive sprinkles. Let stand until set.

9
Done

Store in tightly covered container at room temperature. Enjoy!

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