Ingredients
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2 Cups Flour
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1 1/2 Teaspoon Baking Powder
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1/4 Teaspoon Kosher Salt
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1/2 Cup Softened Butter
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3/4 Cup White Sugar
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2 Large eggs
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1 Teaspoon Vanilla Extract
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1 1/2 Cups Almond Crunch Cereal
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1/4 Cup Dried Cranberries
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6 Ounces White Chocolate Chips
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12 Ounces Melted Chocolate for Dipping
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Holiday Sprinkles
Directions
Steps
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1
Done
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Preheat oven to 325 Degrees. |
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2
Done
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Mix flour, baking powder and salt in small bowl and set aside. |
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3
Done
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Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. |
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4
Done
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Gradually add flour mixture, beating well after each addition. Stir in cereal, dried cranberries, and white chocolate. |
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5
Done
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DIVIDE dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet. |
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6
Done
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Bake at 325°F for 30 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 5 minutes. Using a serrated knife, diagonally cut each log into 12 equal slices. |
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7
Done
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Place upright on the baking sheet, 1/2 inch apart. Bake an additional 15 to 18 minutes or until slightly dried. Remove from baking sheet. Cool on wire rack. |
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8
Done
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Dip in or drizzle with melted semi-sweet baking chocolate and place on wax paper. We like to add festive sprinkles. Let stand until set. |
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9
Done
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Store in tightly covered container at room temperature. Enjoy! |
